Quality
Our main concern is to provide high quality products and services. Our products are controlled at every stage.
- HACCP
- ISO
Pasta workshop · Ano Poroia, Serres
Greek pasta made with buffalo milk.
From free-range buffalo at Lake Kerkini. Produced according to demand, without preservatives, in Georgia Andreadou’s workshop.
The raw material
Why buffalo milk
Our pasta is made exclusively with buffalo milk of our own production. It is a rich source of iron, phosphorus and vitamin A, and the ideal solution for people allergic to cow’s milk.
Nutritional comparison of buffalo milk with cow’s milk. Cow’s milk is the baseline.
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Calcium +58%
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Protein +40%
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Cholesterol −43%
Cow’s milk = 0%
How we work
A small workshop, three constants
Experience
Our people are our growth lever, with high know-how, a wide range of skills and experience in the production of pasta. With strict selection criteria for raw materials we produce safe quality products.
- Ano Poroia, Serres
Responsibility
For us, responsibility is perfectly intertwined with our business. Our products are always fresh, without preservatives, because they are produced according to demand.
- No preservatives
The workshop
Traditional products, modern production
Mrs Georgia Andreadou’s pasta workshop in Ano Poroia, Serres, is active in the production and trade of traditional pasta. It is a modern workshop with excellent use of technology in the production of traditional products.
Frequently asked
Good to know
How long does your pasta take to cook?
Most of our pasta cooks in 3 to 4 minutes. Hilopites, small hilopites and pappardelle need 2 minutes. The cooking time is printed on every packet.
Does it contain preservatives?
No. Our pasta is produced according to demand so that it is always fresh, and contains no preservatives. Keep it in a cool, shaded place.
Do you make anything without milk?
Yes. Orzo with Florina pepper and vegetable trahanas are made with water instead of milk. You can filter for them on the Our pasta page.
What makes your pasta different?
It is made with buffalo milk of our own production, from free-range buffalo at Lake Kerkini. Compared to cow’s milk, buffalo milk contains 58% more calcium, 40% more protein and 43% less cholesterol.
How can I order?
By telephone on +30 23270 51553 or by email at poroiazym@yahoo.gr. The workshop is open daily 08:00 – 16:00. All the details are on the Contact page.
Is the workshop certified?
Yes. We produce safe quality products by imposing strict selection criteria for our raw materials. This is why we operate with HACCP & ISO certification.
Ask for a quote or more information
Contact us and we will respond directly, to answer any question you may have about the products we make.