Hilopites
Wide ribbons of dough — the most classic pasta on the Sunday table.
- 2 min
- buffalo milk
- semolina
- 400 g
18 products · 400 g per packet
Our pasta
Made exclusively with buffalo milk of our own production, from free-range buffalo at Lake Kerkini.
Our traditional pasta
Compared to cow’s milk, buffalo milk contains 58% more calcium, 40% more protein and 43% less cholesterol. It is also a rich source of iron, phosphorus and vitamin A, and the ideal solution for people allergic to cow’s milk.
Our pasta is always fresh, because it is produced according to demand, and no preservatives are used. Cooking time 3 – 4 minutes; hilopites, small hilopites and pappardelle 2 minutes.
Base
Grain
Cooking
18 of 18 products
Hilopites with garlic
Our hilopites with garlic worked into the dough. A little butter is all they need.
- 2 min
- buffalo milk
- semolina
- 400 g
Wholegrain hilopites
Made with wholegrain flour: darker in colour, fuller in flavour.
- 2 min
- buffalo milk
- wholegrain
- 400 g
Small hilopites
A small square cut. Ideal for soups and youvetsi.
- 2 min
- buffalo milk
- semolina
- 400 g
Pappardelle
Broad ribbons that hold a sauce. Ready in two minutes.
- 2 min
- buffalo milk
- semolina
- 400 g
Spicy pappardelle
Pappardelle with red pepper in the dough, for a bolder plate.
- 2 min
- buffalo milk
- semolina
- 400 g
Orzo
Our orzo, for youvetsi, oven dishes or soup.
- 3–4 min
- buffalo milk
- semolina
- 400 g
Orzo with Florina pepper
Kneaded with Florina red pepper. Made with water, without milk.
- 3–4 min
- dairy-free
- semolina
- 400 g
Small macaroni
Short ridged macaroni that catches the sauce.
- 3 min
- buffalo milk
- semolina
- 400 g
Plexouda
A twisted pasta shaped like a braid.
- 3–4 min
- buffalo milk
- semolina
- 400 g
Kofto
Cut macaroni — our most everyday pasta.
- 3 min
- buffalo milk
- semolina
- 400 g
Children's pasta
Pasta in shapes, made for small plates.
- 3–4 min
- buffalo milk
- semolina
- 400 g
Kous-kous
Coarse-cut kous-kous, for salads and as a side.
- 3–4 min
- buffalo milk
- semolina
- 400 g
Trahanas
Our classic sweet trahanas, made with buffalo milk.
- 3–4 min
- buffalo milk
- semolina
- 400 g
Sour trahanas
Kneaded with buffalo yogurt — the sour, more traditional version.
- 3–4 min
- buffalo yogurt
- semolina
- 400 g
Spicy trahanas
Trahanas with red pepper, for a soup with character.
- 3–4 min
- buffalo milk
- semolina
- 400 g
Vegetable trahanas
With beetroot, Florina pepper and tomato. Made with water, without milk.
- 3–4 min
- dairy-free
- semolina
- 400 g
Wholegrain trahanas
Trahanas made with wholegrain flour and buffalo milk.
- 3–4 min
- buffalo milk
- wholegrain
- 400 g
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