In the press

Press

Our pasta in the Greek food press.

A page from Lihoudies magazine showing packets of Ano Poroia pasta

Lihoudies

Food magazine

Our traditional pasta featured in Lihoudies magazine.

A VIMAgourmet spread featuring pasta made with buffalo milk

VIMAgourmet

The best 100

Featured in VIMAgourmet’s “35 pasta from good milk”.

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