Ano Poroia Traditional Pasta

Ano Poroia, Serres

Our workshop

A modern workshop that makes excellent use of technology in the production of traditional products.

Production and trade of traditional pasta

Mrs Andreadou’s Pasta Workshop is located in Ano Poroia, Serres, Greece, and it is active in the field of production and trade of traditional homemade pasta.

It is a modern workshop with excellent use of technology in the production of traditional products.

We produce safe quality products by imposing strict selection criteria for our raw materials. This is why we operate with HACCP & ISO certification.

Owner
Georgia Andreadou
Location
Ano Poroia, Serres — P.C. 620 55, Greece
Certification
HACCP & ISO
Raw material
Buffalo milk of our own production
Hours
Daily 08:00 – 16:00

Ano Poroia, Serres

Photo gallery

The pasta workshop building in Ano Poroia, with a tiled roof and a wooded hillside behind
The workshop, from outside
The production room, with stainless steel benches and a pasta machine
The production room
A herd of buffalo grazing freely on the banks of Lake Kerkini
Our buffalo at Lake Kerkini

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