Mrs Andreadou’s Pasta Workshop is located in Ano Poroia , Serres, Greece, and it is active in the field

of production and trade of traditional homemade pasta.

It is a modern workshop with excellent use of technology in the production of traditional products.

We produce safe quality products by imposing strict selection criteria for our raw materials.

This is why we operate with HACCP & ISO Certification.

 Photo gallery

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